From September 16-20, 2019, we introduce you to some of the postdocs at the JGI in honor of National Postdoc Appreciation Week, which recognizes the contributions of these early career researchers. Through a series of hard-hitting questions, we find out what drives each one.   What are you working on? Beneficial plant-microbe interactions alter valuable… [Read More]

From September 16-20, 2019, we introduce you to some of the postdocs at the JGI in honor of National Postdoc Appreciation Week, which recognizes the contributions of these early career researchers. Through a series of hard-hitting questions, we find out what drives each one.   What are you working on? I am a member of the… [Read More]

From September 16-20, 2019, we introduce you to some of the postdocs at the JGI in honor of National Postdoc Appreciation Week, which recognizes the contributions of these early career researchers. Through a series of hard-hitting questions, we find out what drives each one.   What are you working on? I have two main projects:… [Read More]

Over the course of the summer, the JGI-UC Merced Genomics Internship paired six UC Merced students with seven JGI researchers for bioinformatics internship opportunities in fields ranging from plant-microbe interactions to functional genomics. Hear from five of the Summer 2019 interns, who briefly shared their experiences below.   Name: Noelle Anderson Class Year: At the… [Read More]

In late June, Kathleen Lail, a member of JGI’s Sample Management Group, attended a conference in Florida to discuss a JGI pilot project involving soil sampling in the Florida Everglades to help train the next generation of scientists. She shares her thoughts about the experience below. In the summer of 2018, Jonathan Benskin was preparing… [Read More]

The Berkeley Lab Biosciences Area Entrepreneurship Program presents… Eyes on the Prize – Launching & Sustaining Startups in Synthetic Biology Who’s Invited? All Berkeley Lab Employees and Affiliates. When: August 29th, 3:00 pm – 5:30 pm 3:00 pm – 4:15 pm: Panel discussion, Q&A followed by: 4:15 pm – 5:30 pm: Hosted Hoppy Hour @… [Read More]

According to the International Cocoa Organization (ICCO), global cocoa bean production in 2017-2018 was 4.6 million metric tons. The global chocolate brands couldn’t exist without cocoa.  But today the plant is under threat due to climate change and devastating fungal infections. That’s why Mars, Inc., a maker of chocolate for more than 100 years and… [Read More]

Notes from the JGI 2019 User Meeting The Arctic peatlands are among the northern ecosystems that collectively store up to half of the planet’s soil carbon. With the frozen peatlands thawing, said Virginia Rich of The Ohio State University, “if we project this out, permafrost is virtually eliminated by the end of the century.” Just… [Read More]

Notes from the JGI 2019 User Meeting Amanda Hurley, a postdoctoral fellow in Jo Handelsman’s lab at the University of Wisconsin–Madison, began her talk with a reminder that pathogens damage 16% of the global crop yield. That number is expected to rise due to climate change. “We need something that tips the scales back in… [Read More]