Results
Committee (UEC) – Jack Gilbert, Ashley Shade, and Jason Stajich! They join six other JGI users already serving on the UEC – go here to view the full roster of members. Each of the researchers had their own reasons for wishing to serve on the UEC. For microbial ecologist …
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Nov. 2: Getting Credit for Scientific Contributions of Any Size What is considered to be a scientific contribution? This session will …
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… to explore how microbes influence people and the environment. This includes studying the diversity, physiology and community ecology of microbes sampled from the natural environment. …
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Congratulations to the JGI’s Tanja Woyke , who has been elected to the American Academy of Microbiology (AAM) ! She is among the 68 new Fellows in the Class of 2020, selected from 118 nominees. The selection process for AAM Fellows is based on their records of …
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… gyres. She uses genomic and transcriptomic sequencing along with laboratory manipulations to understand how nutrient stress impacts virus-host interaction. …
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Institute, a Senior Scientist at Lawrence Berkeley National Laboratory, and an Adjunct Professor of Plant and … major initiatives and more. … BA/MS in Biophysics, Moscow Engineering Physics Institute, Moscow, Russia PhD in Molecular Biology, Research Institute for …
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Genome Institute (JGI) Annual Genomics of Energy & Environment Meeting! The JGI convenes this annual gathering of leaders from diverse … are addressing the world’s most pressing energy and environmental challenges. The invited talks emphasize how the …
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The purpose of this Workshop is to illustrate the expansion of this field and bring it to the attention of the wider genomics community. Jan. 13 workshop: BER … Science In this workshop, we will present current and ongoing developments at the JGI and KBase toward integrative …
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… work toward advancing sugarcane biotechnology. The Science Considered the world’s most harvested crop by tonnage, sugarcane accounts for 80% of global sugar production. A reference genome for the sugarcane cultivar R570 has …
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