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… some sorghum varieties, grown on marginal land with little water, which were developed specifically to turn their … biofuel and bioproducts. John Mullet, a biologist at Texas A&M University, tells us how sorghum’s historical — and literal …
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… Innovative technology from this biomanufacturing collaboration is … Innovation, a DOE Bioenergy Research Center at the University of Illinois Urbana-Champaign, conducted … would cost $19 to make, and it could be sold in the United States for $50-200, generating a potential profit of $1.4 …
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… They survive everywhere from Antarctica to Joshua Tree National Park, despite extremely harsh conditions. And their … one day help other organisms survive hotter, drier climates. So University of Tuscia researchers Laura Selbmann and Claudia …
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… Lake Mendota sits right next to the University of Wisconsin, Madison. And Trina McMahon's lab has been sampling the microbes of that lake for over 20 years, to understand how the freshwater … biggest project the JGI had ever put together. The next 3 episodes are the story behind that giant assembly from …
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… s ditched their flagella and other traits when migrating back to the ocean. The Science Scientists have … bacteria from the phylum C hloroflexota . Research shows that flagella were lost in other forms of Chloroflexota that adapted to marine environments hundreds of millions of …
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… Survey of Setaria's natural diversity reveals seed dispersal in wild populations … drove up and down the highways of the continental United States, occasionally pulling over to the side of the road to … because they’re very productive even in high heat while C3 crops have become less efficient at photosynthesis, a …
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… this means using proteins on its tail fibers to latch onto a specific target on the microbial cell’s … Two decades ago, a team discovered a group of viruses that had in their genomes a surprising tool: a “diversity … an organism’s fitness. Moreover, the discovery of more than 30,000 DGRs in this analysis, a 20-fold increase over what …
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