Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture
Results
Comparative genomic analysis of the gut bacterium Bifidobacterium longum reveals loci susceptible to deletion during pure culture growth
Transcriptomic analysis of field-droughted sorghum from seedling to maturity reveals biotic and metabolic responses
A dynamic microbial sulfur cycle in a serpentinizing continental ophiolite
Microbial species delineation using whole genome sequences
Differences in crop bacterial community structure between hoatzins from different geographical locations
Phylogenomic analysis of 589 metagenome-assembled genomes encompassing all major prokaryotic lineages from the gut of higher termites
Single-cell and metagenomic analyses indicate a fermentative and saccharolytic lifestyle for members of the OP9 lineage
Insights into the bacterial community and its temporal succession during the fermentation of wine grapes
Analysis of the Phlebiopsis gigantea Genome, Transcriptome and Secretome Provides Insight into Its Pioneer Colonization Strategies of Wood
Restoring wetlands on intensive agricultural lands modifies nitrogen cycling microbial communities and reduces N2O production potential
Genome Sequence of Halomonas sp. Strain MCTG39a, a Hydrocarbon-Degrading and Exopolymeric Substance-Producing Bacterium
