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… This summer marked the first fully in-person internship experience in several years for students and … JGI. With the past few years upended by the pandemic, 2023 gave interns the opportunity to be fully immersed in not …

… You might know sorghum as an edible grain. But there are some sorghum varieties, grown on marginal land with little water, which were developed … specifically to turn their biomass into sustainable biofuel and bioproducts. John Mullet, a biologist at Texas A&M …

… P. psychrophila genes drive resilience when salinity fluctuates. The … ice in the Arctic has decreased by more than 30% in terms of quantity and thickness. Replacing older, thicker ice with younger, thinner ice means more fresh water — and less salt — near the …

… Before 2006, Olpidium was one of the many obscure fungi of Chytridiomycota (the … some terrestrial fungal lineages for an extended period of time, which would be rather intriguing given the lack of … The U.S. Department of Energy Joint Genome Institute, a DOE Office of Science …

… Dr. Mouncey joined the DOE Joint Genome Institute in 2017 as the fourth Director in its 27-year history. He has a wealth of managerial experience from almost 20 years in the … private sector, as well as research expertise in secondary metabolites and synthetic biology. Dr. Mouncey has a …

… Through the JGI-UC Merced Genomics Internship, graduate students Candace Cole, Mo Kaze, Akshay Paropkari, Vicente Ramirez and Rhondene Wint had summer 2018 internships in Walnut Creek. The … their work delivered during the 5th anniversary celebration of the internship program. Candace Cole, UC Merced JGI …

… Back in 2011, JGI-supported researchers published a paper in … State University campuses for biotechnology education as part of a course-based undergraduate resource experience. Hear …