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… diatoms and kelp. Dubbed Phytopthora ramorum (pronounced: Fy-TOFF-thor-uh ra-MOR-um) the genus in Latin translates to … disease and how to control them. Despite advances in the years since this landmark publication, SOD continued to … spread of a plant disease, according to Garbelotto. In one year alone, 500 people participated in SOD Blitz activity, …
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… to analyze samples from one experiment. Starting a few years ago, researchers can request quantitative SIP analysis … and Reusability) for data reuse. In the last year, JGI’s user community has helped propel multiple … of his lab, Abigayle Simpson. They found that although 20 years of SIP experiments have generated plenty of insights, …
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… That’s why Mars, Inc., a maker of chocolate for more than 100 years and one of the world’s largest buyers of cocoa, is … and ensure there will be cocoa for chocolate tomorrow In 2010, a draft first genome of Theobroma cacao – the tree …
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… the authors who offer perspectives on what the next five years of innovation could look like. In one article, … ecological and environmental processes, especially by modifying host cell metabolism and altering cell fitness. As the … studying virus-host dynamics in nature. In the last few years, mapping the planet’s viral diversity has advanced …
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… Genomics call for proposals . The proposal call is open year-round, but proposals submitted by July 30 will be …
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… longer-term body of work, the experience helped to solidify Lawrence’s interest in pursuing bioinformatics and … your point across as quickly as possible,” he said. After years of practice presenting his science and learning what … to warming . New Phytol. 2022 Jun;234(6):2111-2125. doi: 10.1111/nph.18072. Byline: Ashleigh Papp …
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… common bean’s nutritional value, providing anywhere from 10-30% of daily protein requirements. It is also an … a 473-million basepair genome of the common bean, identifying genes related to disease-resistance, flowering time, … iron content and have a longer shelf-life — up to four years. Work is now underway to transfer the trait into other …
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… ancestral bacteria’s energy sources. More than two billion years ago, cyanobacteria acquired the ability to produce …
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