Cell Extracts from Bacteria and Yeast Retain Metabolic Activity after Extended Storage and Repeated Thawing
Results
The INSIG2 rs7566605 genetic variant does not play a major role in obesity in a sample of 24,722 individuals from four cohorts
Genome, transcriptome and secretome analyses of the antagonistic, yeast-like fungus Aureobasidium pullulans to identify potential biocontrol genes
Millimeter‐scale genetic gradients and community‐level molecular convergence in a hypersaline microbial mat
Plant compartment and genetic variation drive microbiome composition in switchgrass roots
Genetic and Functional Diversity Help Explain Pathogenic, Weakly Pathogenic, and Commensal Lifestyles in the Genus Xanthomonas
Manipulating the 3D organization of the largest synthetic yeast chromosome
A Genomic Encyclopedia of the Root Nodule Bacteria: assessing genetic diversity through a systematic biogeographic survey
Construction of high resolution genetic linkage maps to improve the soybean genome sequence assembly Glyma1.01
The western redcedar genome reveals low genetic diversity in a self-compatible conifer
An integrated in vivo/in vitro framework to enhance cell-free biosynthesis with metabolically rewired yeast extracts
Intra‐species genetic variability drives carbon metabolism and symbiotic host interactions in the ectomycorrhizal fungus Pisolithus microcarpus
