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… here on out, for a while, we’re going to be presenting some conversations we had with scientists in the field of natural … Corps, I decided I wanted to go into international agriculture. I had really changed my mind. I was thinking of medical school first, but …

… It’s been kind of a theme, I think, in the last couple of conversations that we’ve had on this podcast, the idea of … world and how we relate to that. And so I read those and changed my degree to chemistry, so I have an undergraduate … 2,000, 3,000 meters below sea level. And we’ve managed to culture, and in the lab, some rare actinomycetes. So by …

… specimens collected and fungi isolated are preserved in the Culture Collection of Fungi from Extreme Environment, the …

… bioactive natural product molecules. It’s a wide ranging conversation, and we could have gone on for a lot longer … and to INDs. And it seemed as though there had been a change from when I was in industry. Because we were coming … go see colonies of bacteria just growing? They’re not monocultures there. They’re definitely consortia. There’s layer …

… terrible. I was able to clean it up quite a bit, and the conversation was so interesting that I wanted to include it. … were, what they were doing in these genomes and how they change over time. And yeah, I mean, that was let’s see, … might be able to use against plant pathogens to use in agriculture and animal husbandry. So we’re looking for those …

… This will be episode 12 of Natural Prodcast. And it’s our conversation with Nadine Ziemert from the University of … in a certain way from one bacteria to another, how do they change then, and why are they really made. I think that’s a … yeah! That makes total sense because as that A domain there changes, then that would happen then!” And like, oh, you see …

… individual tubules.  And so these tubules are like tiny monocultures but the whole of the organ which is about the size … metals with our cultures.  And we see some very interesting changes in the chemistry when we– so if you use too much of … and we all need to speak up about it and it makes that conversation easier and more present for everyone. Thank you …

… with human health and increasing our longevity and agriculture. And there’s so many applications. So it was really … on the lake. So the lake is [INAUDIBLE] with climate change. I mean, right now– like last year, we had a great … interested in sequencing a lot more natural product-heavy culture collections, especially older culture collections …

… relevant! I promise!), talk about how genome sequencing has changed genome mining over the years, and we talk about a …

… (Courtesy of B. Moore) DAN: This is the second of our conversations recorded at the SIMB Natural Products … the group has, I guess… Maybe my philosophy has sort of changed over the years. And I think maybe over the last 10 … know, high CO2. Turns out you know, when nitrogen levels change in the ocean, you begin to see those genes be …

… photosynthetic algae. But human-induced climate change , a new study suggests, is displacing these important … threatens to destabilize the delicate marine food web and change the oceans as we know them. At the base of marine … and gradation of how eukaryotic phytoplankton communities change with latitude. An invisible boundary The team set out …

… the first episode out. This one continues the introductory conversation between myself and Alison, and we continue with … that’s used for secondary metabolism, they are copies and changes that nature has made. So secondary metabolism is … the second episode of Natural Prodcast, which continues a conversation from the first episode . You can go to part 3 …