This image displays a selection of mandarin, pummelo and orange fruits, including cultivars sequenced in the study published ahead online June 8, 2014 in Nature Biotechnology. (Lisa Siebert, UC Riverside)
This image displays a selection of mandarin, pummelo and orange fruits, including cultivars sequenced in the study published ahead online June 8, 2014 in Nature Biotechnology. (Lisa Siebert, UC Riverside)