In the new study, the researchers focused on switchgrass, a promising biofuels crop. After incubating the switchgrass in the rumen for 72 hours, researchers conducted a genomic analysis of all of the microbes that adhered to switchgrass. This “metagenomic” approach, led by Edward Rubin, of the DOE Joint Genome Institute and the Lawrence Berkeley National… [Read More]
Content Tagged "University of Illinois"
The study, in the journal Science, tackles a major barrier to the development of more affordable and environmentally sustainable biofuels. Rather than relying on the fermentation of simple sugars in food crops such as corn, beets or sugar cane (which is environmentally costly and threatens the food supply) researchers are looking for better ways to… [Read More]
“The problem with second-generation biofuels is the problem of unlocking the soluble fermentable sugars that are in the plant cell wall,” said University of Illinois animal sciences professor Roderick Mackie, an author on the study whose research into the microbial life of the bovine rumen set the stage for the new approach. “The cow’s been… [Read More]