Search

The purpose of this Workshop is to illustrate the expansion of this field and bring it to the attention of the wider genomics community. Jan. 13 workshop: BER … Science In this workshop, we will present current and ongoing developments at the JGI and KBase toward integrative …

In April 2020, we mark both the 50th celebration of Earth Day on April 22, and DNA Day on April 25. As both Earth and DNA … in Fort Collins. He’s part of a JGI-supported project studying the world’s rivers and their microbial communities. …

… work toward advancing sugarcane biotechnology. The Science Considered the world’s most harvested crop by tonnage, sugarcane accounts for 80% of global sugar production. A reference genome for the sugarcane cultivar R570 has …

… the DOE Joint Genome Institute in 2016, Dr. Otani has been studying secondary metabolism in microbes, particularly actinomycetes. His research activity is focused on developing and implementing new technologies and …

Trubl, a virologist and postdoc at Lawrence Livermore National Laboratory, is using bioinformatics and isotopes to track how viruses influence the flow of carbon in permafrost.  …

David Hibbett of Clark University fills us in on the kind of decay that makes shiitake mushrooms special. …

On July 8, JGI’s DNA Synthesis Science group held a  JGI Engagement: Accessing Functional Genomics Capabilities Webinar inviting researchers to … from an early career perspective, been absolutely instrumental in a lot of the work that we are doing now.” …

A quick snippet on Antonio Camargo and Simon Roux, a few of the JGI researchers behind software that …

Gary Trubl, a virologist at Lawrence Livermore National Laboratory, wants to understand how viruses impact the …

… plants and how they adapt to their ever-changing environments better? We could unlock new innovations to drive more productive food, medicine, and bioenergy … genomes are from narrow swaths of the plant tree of life. One project aims to change that. …

Every fall, a mysterious green growth appears on top of farmers’ fields: a microbial community that might …