Results
… still work in cell-free environments? (Spoiler: Yes.) Yeast strains engineered for the biochemical conversion of glucose … at volumetric productivities greater than the source strains. (Blake Rasor) Think of cells as tiny factories: … industry.” From Cell to “Soup” The work started with yeast strains engineered by Alper’s team to convert the sugar …
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… to climate change and devastating fungal infections. That’s why Mars, Inc., a maker of chocolate for more than 100 years … through the Cacao Genome Database project. The genome sequence was assembled by the plant team at the HudsonAlpha …
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… response to low pH in multiple Issatchenkia orientalis strains., Microbial Spectrum , 2024 Wu et al.Metabolic …
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