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… brands couldn’t exist without cocoa.  But today the plant is under threat due to climate change and devastating … with others to develop healthier and more productive cacao plants and ensure there will be cocoa for chocolate tomorrow … . One of the goals in updating the genome annotation was developing a high quality node for cacao used for systemic …

… from this biomanufacturing collaboration is available for licensing. The Science In  Nature Communications , … to recover high value products from human waste. They   genetically modified yeast to efficiently convert elements … profit of $1.4 million annually.  The team is working on developing new microbial strains that can synthesize other …