Results
… ocean’s capacity to act as a carbon sink. Summary As global temperatures rise, so do instances of extreme weather events … Over the next two years it slowly spread, raising water temperatures by a few degrees. Eventually The Blob reached … model aligns with several other studies on the potential effects of warming oceans on the microbial populations and …
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… metagenome-assembled viral genomes ( Nature Biotechnology , 2021), geNomad , a tool for identifying mobile genetic … prediction for metagenome-derived viruses of archaea and bacteria ( PLoS Biol , 2023). These tools have significantly …
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JGI mentors. In this episode, hear two interns from the 2021 cohort describe their deep dives into genomics, …
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… are of particular interest. Matt also supports various CSP and FICUS user projects for the Metagenome Program. …
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… of biosynthetic gene clusters for novel secondary metabolites for multiple applications. Despite … samples around the world, expanding the known diversity of bacteria and archaea by 44%, is now available and described … more.) One group mined the dataset for novel secondary metabolites of secondary metabolite biosynthetic gene …
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… understand a special class of compounds, or secondary metabolites, called terpenes. Terpenes are made via a … through the JGI DNA synthesis Community Science Program (CSP) Functional Genomics, the system allows scientists to … Institute of Aquatic Science and Technology in September 2021. Robinson stressed that the DNA Synthesis Science …
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… sex determination was possibly driven by genetics, or even temperature. By sequencing the genome, researchers were able … sequestration, understanding how it responds to higher temperatures and a changing environment is vital to …
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… worked with the JGI through a Community Science Program (CSP) proposal, and Rambo’s research builds on that. “The purpose of this CSP is to better understand methane cycling in mangrove … “In terms of my project, I wanted to incorporate that CSP, but also look at how viruses might be influencing the …
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… shelf-life — up to four years. Work is now underway to transfer the trait into other classes of common beans. …
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