Results
… with a fungus that threatens this important crop. Hear more about that work from researchers Gary Stacey …
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… putida to break down biomass and help bring about a more sustainable, biobased economy. They conduct research at …
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… human and group behaviors as her role in HR evolved with more exposure in employee relations matters and coaching …
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… Berkeley National Laboratory (Berkeley Lab). To learn more about how microbial populations respond to virus … These findings also suggest that lytic viruses are more common in deep biosphere microbial communities than had … with the host DNA, have long been considered to be more abundant in these environments. …
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… to sudden drops in salt levels, enabling it to take in more nutrients to fuel growth. The Impact Over the last 40 years, summer sea ice in the Arctic has decreased by more than 30% in terms of quantity and thickness. Replacing … older, thicker ice with younger, thinner ice means more fresh water — and less salt — near the surface where …
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… microbial communities are affected by warming events. More time-series studies could help researchers improve … Between 2010 and 2016, Hallam and his colleagues collected more than 270 water samples. Genomic DNA extracted from the … large-scale research collaborations and of conducting even more time-series studies. …
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… — to its genes. The undertaking took shovels, trucks — and more than a decade. …
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… To engineer yeast to do more, and understand genomes in general, Jef Boeke, Weimin …
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… year-round; the next deadline is July 31. You can learn more about our Community Science Program here . …
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… still producing things like meat, milk, and wool. Hear more from JGI collaborators Sinead Leahy (New Zealand …
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… they worked with the JGI's metabolomics program to find out more about these weird little pods. …
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… historically been less of a resource to be extracted and more of an obstacle to breaking them down. Lignin is a … brick-and-mortar of a building or the human skeleton. It’s more complex, and poisons enzymes and the microbes that … fungi living in soils or the guts of livestock were more capable than presumed. After all, they’re able to …
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