Ethanol tolerance in engineered strains of Clostridium thermocellum
Results
Expressing the Thermoanaerobacterium saccharolyticum pforA in engineered Clostridium thermocellum improves ethanol production
Rumen metagenome and metatranscriptome analyses of low methane yield sheep reveals a Sharpea-enriched microbiome characterised by lactic acid formation and utilisation
Biomimetic strategy for constructing Clostridium thermocellum cellulosomal operons in Bacillus subtilis
Recombination and insertion events involving the botulinum neurotoxin complex genes in Clostridium botulinum types A, B, E and F and Clostridium butyricumtype E strains
Rewiring metabolism of Clostridium thermocellum for consolidated bioprocessing of lignocellulosic biomass poplar to produce short-chain esters
Characterization of the Clostridium thermocellum AdhE, NfnAB, ferredoxin and Pfor proteins for their ability to support high titer ethanol production in Thermoanaerobacterium saccharolyticum
Metabolic and evolutionary responses of Clostridium thermocellum to genetic interventions aimed at improving ethanol production
Analysis of amino acid substitutions in AraC variants that respond to triacetic acid lactone
The Kalanchoë genome provides insights into convergent evolution and building blocks of crassulacean acid metabolism
Genome sequence of the acid-tolerant Burkholderia sp. strain WSM2230 from Karijini National Park, Australia
A mutation in the AdhE alcohol dehydrogenase of Clostridium thermocellum increases tolerance to several primary alcohols, including isobutanol, n-butanol and ethanol
