Results
I think that’d be fun. Yeah. Let’s do it. What if we just start like swearing, bring out our New Yorkers in us. … thought it would be good to spend maybe a couple of minutes just talking to you and introducing you more properly to the … postdocs, for trainees sort of like we do with GNPS, the Global Natural Product Social Molecular Network, where you …
Learn more
… than anyone else. DAN: Yeah. I mean fine in pandemic adjusted terms right? MARCY: Yes– ALISON: Yeah. MARCY: … didn’t follow the traditional sort of academic path or even just the scientific path of “I know exactly what I’m going … It gardens the fungus in order to make parts of it for food. And then some of our more recent work, what we’ve …
Learn more
… company that recycles carbon emissions to make fuels and chemicals, improving air quality and promoting a … engineer a Clostridium strain for the production of biofuels and bioproducts from low-cost gas feedstock. For more …
Learn more
… out for sequencing. BRIAN BACHMANN: That’s right. And then just– and then in terms of there’s sequencing an organism by … what we did, we didn’t even sequence the whole genome. We just did a low-resolution shotgun pass where we sequenced … and using the terminal selection as a step. So it was just by retrosynthesis. And that’s what I really wanted to …
Learn more
… gold rush. And we’ll talk about a new JGI paper that’s just come out where I got the chance to do genome mining on … and this is not, in any way, meant to diminish you. This is just how I’m picturing this in my head. ALISON TAKEMURA: I’m … bacterial and archaeal orders as seen on the phylogenetic tree, with new lineages of uncultivated genomes from the GEM …
Learn more
We could unlock new innovations to drive more productive food, medicine, and bioenergy crops. But most available genomes are from narrow swaths of the plant tree of life. One project aims to change that. …
Learn more
The cold polar oceans give rise to some of the largest food webs on Earth. And at their base are microscopic, … and planktos for ‘wanderer’). But they vary across the global ocean. Phytoplankton communities in warmer waters, … observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is …
Learn more
The US Department of Energy’s favorite tree is poplar. They’re the fastest growing trees in the Northern Hemisphere, making them tantalizing …
Learn more