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… to get out there as soon as possible. Not one of our normal interviews, but instead it’s two interviews in one. My new … Utah– is looking at the natural product potential of microorganisms from Great Salt Lake, which is a hypersaline … trying to use different tools and applications, settings within SMC, are you going to any conferences coming up like …
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… to clean it up quite a bit, and the conversation was so interesting that I wanted to include it. This is a … program. Like how – is like Jo just the ambassador of microorganisms in soil and – MARC: That is a perfect way to put … angry with one another, and trying to unpack all of those interactions. You know, that’s what gets me excited. That’s …
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… U.S. Department of Energy Office of Science user facility, we provide advanced genomic capabilities, large-scale … in studies of complex biological and environmental systems. We optimize our service to the community through responsibly … agriculture: JGI users explore beneficial plant–microbe interactions and nutrient cycling to enhance crop …
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… will help identify how different elements of the ecosystem interact and respond to changes in the environment. The … water-quality regulation. Focusing on the rhizosphere and interactions between the trees, microbes and soil chemistry … — illuminating the molecular mechanisms for adaptation within the trees. The data set generated is 25 terabytes in …
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… converged on the study of host-microbe chemistry. And the interactions– As much as we incorporate loads of different … And that’s really exciting to think about looking at desert organisms. There’s the group that looks at the Antarctic and … Natural Prodcast presents our interview with Professor Marcy Balunas , currently at the …
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… you about in this introduction. First and foremost, our interview this week is with Professor Brian Bachmann from … thousand fully sequenced biosynthetic gene clusters from organisms that had not been previously evaluated. So we … in the cave project just now switching from intermicrobial interactions, studying intermicrobial interactions by …
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… Department of Energy. Anyone using this system consents to monitoring of this use by system or security personnel. … With respect to documents available from this server, … of California nor any of their employees, makes any warranty, express or implied, including the warranties of …
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… Every approved proposal starts with a User Agreement — before any work can begin, including the submission of samples for … for synthesis. This agreement, required by the DOE for all work performed in its User Facilities, is a legally binding … requires completion of work on all approved proposals within 36 months from the approved start date. Additional …
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… us about his work in inverse stable isotopic labeling, an interesting way to explore biosynthetic chemistry. It’s some … then we were using these probes to look at host pathogen interactions mostly with like enteric bacteria. And I really … these different putative biosynthetic gene clusters in your organism that you love dearly and can genetically …
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… natural products, you’re going to get a great look at the intersection of traditional medicines and medicinal plants … we really have almost nothing for. We’re also working on organisms, pathogenic fungi like Candida aureus in the lab … better could be perhaps to take deeper looks at the interactions that organisms have, not just within the same …
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… You know, at that time, it was just [that] the chemistry of organisms was fascinating to people. And in many ways, the … raised in Hawaii, I love being in the ocean all the time interacting, you know, with organisms in the ocean, because … a sophomore in college, we probably all remember, probably, within the first week of school, you know, our instructor …
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… very developed secondary metabolism pathways. Not every organism, at least, has something that’s maybe obvious or … of those pathways come from bacteria that actually live within, say, the sponges or other things. And we know lots … diversity can have similar effects, I think is also really interesting. Because glycosides are shaped so differently …
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