Consortia of low-abundance bacteria drive sulfate reduction-dependent degradation of fermentation products in peat soil microcosms
Results
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Nitrosococcus watsonii sp. nov., a new species of marine obligate ammonia‐oxidizing bacteria that is not omnipresent in the world's oceans: calls to validate the names ‘Nitrosococcus halophilus’ and ‘Nitrosomonas mobilis’
Diversity and evolution of nitric oxide reduction in bacteria and archaea.
Lipid analysis of CO2-rich subsurface aquifers suggests an autotrophy-based deep biosphere with lysolipids enriched in CPR bacteria
Diversity and biogeography of SAR11 bacteria from the Arctic Ocean
A giant virus infecting the amoeboflagellate Naegleria
A vast collection of microbial genes that are toxic to bacteria
Cell Extracts from Bacteria and Yeast Retain Metabolic Activity after Extended Storage and Repeated Thawing
Hidden diversity of soil giant viruses
Host population diversity as a driver of viral infection cycle in wild populations of green sulfur bacteria with long standing virus-host interactions
Geochemistry and Mixing Drive the Spatial Distribution of Free-Living Archaea and Bacteria in Yellowstone Lake
