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Prodcast episode 17. The guest we have this week is Professor Cassandra Quave from Emory University, with joint … things, because a lot of what we do at JGI in terms of the sequencing that we do is very people-disconnected, and … I think could be leveraged better could be perhaps to take deeper looks at the interactions that organisms have, not …

… here today, and we wanted to talk to her about a whole list of things. So we have a Scripps background shared together, … before– or kind of around about when the first genome sequencing was done. But natural products– marine natural … around in natural products for a lot longer than genome sequencing, when we do a mass spec– a mass spec is like a …

… … DAN: Hey, everybody. Welcome back for another episode of Natural Prodcast. Right now I’m working on this the afternoon of the day I’m due to release it, which is not ideal for me … great conversation with Aaron Puri. He is an Assistant Professor from the Chemistry department at the University of …

The soybean is a crop that could boost biofuels and fertilize fields. So in 2010, the JGI helped … about that work from researchers Gary Stacey (University of Missouri), Peter van Esse (The Sainsbury Laboratory) and …

David Hibbett of Clark University fills us in on the kind of decay that makes shiitake mushrooms special. This week, …

… … DAN: Welcome back for episode 9 of Natural Prodcast. This week, Alison and I talk to Roger … University in British Columbia, Canada. This is the last of the podcasts we recorded in my hotel room at SIMB, or the … us, we want to hear from you! We have projects in genome sequencing, DNA synthesis, transcriptomics, metabolomics, …

For the Joint Genome Institute, the end of 2018 was marked by a celebration of contributing over one “petabase” – a quadrillion … our near- and long-term goals. And, by the way, as far as sequencing goes, the JGI’s next petabase will likely be …

… industry, and government organizations for three days of scientific presentation, interactive panel discussions, …