The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Results
Genome sequence of the soil bacterium Saccharomonospora azurea type strain (NA-128T)
Complete genome sequence of Anaerococcus prevotii type strain (PC1T)
Cyanobacterial-based approaches to improving photosynthesis in plants
Permanent Improved High-Quality Draft Genome Sequence of Nocardia casuarinae Strain BMG51109, an Endophyte of Actinorhizal Root Nodules of Casuarina glauca
Sequencing of 15 622 gene‐bearing BACs clarifies the gene‐dense regions of the barley genome
The Trichoplax genome and the nature of placozoans
Genome Streamlining, Proteorhodopsin, and Organic Nitrogen Metabolism in Freshwater Nitrifiers
Genome mapping of quantitative trait loci (QTL) controlling domestication traits of intermediate wheatgrass (Thinopyrum intermedium)
Whole-Genome-Based Phylogeny and Divergence of the Genus Brucella▿ †
Complete Genome Sequence of Serratia quinivorans Strain 124R, a Facultative Anaerobe Isolated on Organosolv Lignin as a Sole Carbon Source
Genome expansion by allopolyploidization in the fungal strain Coniochaeta 2T2.1 and its exceptional lignocellulolytic machinery
