Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture
Results
Genome-Wide Sequencing of 41 Rice (Oryza sativa L.) Mutated Lines Reveals Diverse Mutations Induced by Fast-Neutron Irradiation
Draft Genome Sequence of Streptomyces sp. Strain Wigar10, Isolated from a Surface-Sterilized Garlic Bulb
Genome sequence of the phylogenetically isolated spirochete Leptonema illini type strain (3055T)
The Complete Plastid Genome Sequence of the Secondarily Nonphotosynthetic Alga Cryptomonas paramecium: Reduction, Compaction, and Accelerated Evolutionary Rate
Complete genome sequence of Geodermatophilus obscurus type strain (G-20T)
Draft Genome Sequence of Heavy Metal-Resistant Cupriavidus alkaliphilus ASC-732T, Isolated from Agave Rhizosphere in the Northeast of Mexico
Genome of the Root-Associated Plant Growth-Promoting Bacterium Variovorax paradoxus Strain EPS
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Peatland microbial community responses to plant functional group and drought are depth‐dependent
Sediment microbial communities in Great Boiling Spring are controlled by temperature and distinct from water communities
Genome sequence of the homoacetogenic bacterium Holophaga foetida type strain (TMBS4T)
