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Marcel is in charge of several production pipelines (gene calling, functional annotation and methylomics) that run on microbial genomes and …

Every fall, a mysterious green growth appears on top of farmers’ fields: a microbial community that might … Mary Ann Bruns and Terry Bell are digging in to understand how. …

… edible grain. But there are some sorghum varieties, grown on marginal land with little water, which were developed … John Mullet, a biologist at Texas A&M University, tells us how sorghum’s historical — and literal — roots could play a …