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… the fourth Director in its 27-year history. He has a wealth of managerial experience from almost 20 years in the … biology. Dr. Mouncey has a long-standing interest in microbial genetics that started with his education and … World Bio Markets Bio-based Business Person of the Year Publications Committee Chair (2016- ), Society for …
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In late June, Kathleen Lail, a member of JGI’s Sample Management Group, attended a conference in Florida to discuss a JGI pilot project involving soil sampling in the Florida Everglades to help train the … and organic carbon concentration. From Field Studies to Publication Together as a class, the students learned about …
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Science Program (CSP), researchers are developing a number of resources to build up Sphagnum as a plant model system … estimate that they hold about 25 percent of the world’s soil carbon. In high latitudes, sphagnum can also act as a … nature and genetic basis of functional traits in sphagnum growth and decomposition is critical to predicting the …
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… 600 million years ago. The Science By studying the genes of land plants’ closest algal relative, Zygnematophyceae , … evolutionary lineage. They provide a unique window into the adaptations that enabled the first land plants to transition … on land. They also discovered that genes involved in growth and stress responses are interconnected, suggesting …
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Christa Pennacchio … You can visit the Products & Offerings section of our website for more details, including … for functional annotation/curation of your genomes Microbial (IMG–ER) Metagenome and Single Cell (IMG/ M-ER) … for individuals associated with your proposal. Find our Publications Policy on our Data Policy & Support page. … …
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… know that that’s ever necessarily like a good description of anyone because chemistry means a lot, especially when … tell us about this squid-microbe relationship. Or is it a microbial community with microbial community relationship? … And we’ve done some work with those and have a couple of publications out there on the chemistry. There’s so much …
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