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… still work in cell-free environments? (Spoiler: Yes.) Yeast strains engineered for the biochemical conversion of glucose to value-added products are limited in chemical … and Michael Jewett of Northwestern University describe a two-pronged approach that starts with engineered yeast cells …

… TBK Reddy gives an overview of the JGI's Genomes OnLine Database and why curated metadata matters. …

… David Hibbett of Clark University fills us in on the kind of decay that makes shiitake mushrooms special. This week, …

… Over 40 percent of the cereal crop’s genes respond to drought stress. The … conventional food crops. For that reason, its genome was sequenced by the JGI in 2009 and it is considered to be … and Extension Center (KARE) in Parlier, Calif. They grew two sorghum cultivars under three watering conditions, and …