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… maximizing soybean, the common bean’s close relative, as a biofuel. To this end, a team of researchers led by Jeremy … Schmutz of the JGI and the HudsonAlpha Institute for Biotechnology; Phil McClean of North Dakota State University; … the common bean’s nutritional value, providing anywhere from 10-30% of daily protein requirements. It is also an …
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Pictured from left: [Top] Bill J. Baker, Jeff Barrick, Ian Gilman, … array of projects, including the genomic dynamics of biofuel-producing fungi, the effects of biochar on rhizosphere microbiomes, …
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