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You might know sorghum as an edible grain. But there are some sorghum varieties, grown on marginal land with little water, which were developed … into sustainable biofuel and bioproducts. John Mullet, a biologist at Texas A&M University, tells us how sorghum’s …

In honor of the JGI's 25th anniversary in 2022, we have … value, providing anywhere from 10-30% of daily protein requirements. It is also an essential source of iron and zinc, … use Phaseolus as a test model quite frequently for R&D in plant genomics, because it is an inbred dicot,” Schmutz …