Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Results
Diversity and biogeography of SAR11 bacteria from the Arctic Ocean
Metagenomic Discovery of Biomass-Degrading Genes and Genomes from Cow Rumen
Aromatic Dimer Dehydrogenases from Novosphingobium aromaticivorans Reduce Monoaromatic Diketones
Peatland microbial community responses to plant functional group and drought are depth‐dependent
Stepping on the Gas to a Circular Economy: Accelerating Development of Carbon-Negative Chemical Production from Gas Fermentation
Clades of huge phages from across Earth’s ecosystems
Draft Genome Sequence of Heavy Metal-Resistant Cupriavidus alkaliphilus ASC-732T, Isolated from Agave Rhizosphere in the Northeast of Mexico
Substrate perturbation alters the glycoside hydrolase activities and community composition of switchgrass‐adapted bacterial consortia
Co‑cultivation of anaerobic fungi with Clostridium acetobutylicum bolsters butyrate and butanol production from cellulose and lignocellulose.
Draft Genome Sequence of Frankia sp. Strain DC12, an Atypical, Noninfective, Ineffective Isolate from Datisca cannabina
LmbE proteins from Bacillus cereus are de‐N‐acetylases with broad substrate specificity and are highly similar to proteins in Bacillus anthracis
