Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity
Results
Development of a clostridia-based cell-free system for prototyping genetic parts and metabolic pathways
Phylogenomics and genetic analysis of solvent-producing Clostridium species
Insight into the Bacterial Endophytic Communities of Peach Cultivars Related to Crown Gall Disease Resistance.
Natural soil microbiome variation affects spring foliar phenology with consequences for plant productivity and climate‐driven range shifts
Millimeter‐scale genetic gradients and community‐level molecular convergence in a hypersaline microbial mat
The CC–NB–LRR protein BSR1 from Brachypodium confers resistance to Barley stripe mosaic virus in gramineous plants by recognising TGB1 movement protein
Fungal heavy metal adaptation through single nucleotide polymorphisms and copy‐number variation
A Genomic Encyclopedia of the Root Nodule Bacteria: assessing genetic diversity through a systematic biogeographic survey
Construction of high resolution genetic linkage maps to improve the soybean genome sequence assembly Glyma1.01
Medium-Chain Fatty Acid Synthesis by “Candidatus Weimeria bifida” gen. nov., sp. nov., and “Candidatus Pseudoramibacter fermentans” sp. nov.
Considering Strain Variation and Non-Type Strains for Yeast Metabolic Engineering Applications
