Stress responses in an Arctic microalga (Pelagophyceae) following sudden salinity change revealed by gene expression analysis
Results
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Divergent selection and climate adaptation fuel genomic differentiation between sister species of Sphagnum (peat moss).
Coevolution of the Ess1-CTD axis in polar fungi suggests a role for phase separation in cold tolerance
How Filamentous Fungi Sense Food
Host genotype controls ecological change in the leaf fungal microbiome
Global Diversity of the Brachypodium Species Complex as a Resource for Genome-Wide Association Studies Demonstrated for Agronomic Traits in Response to Climate
Nitrosococcus watsonii sp. nov., a new species of marine obligate ammonia‐oxidizing bacteria that is not omnipresent in the world's oceans: calls to validate the names ‘Nitrosococcus halophilus’ and ‘Nitrosomonas mobilis’
Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota
Sphagnum physiology and changing climate
The genome of the polar eukaryotic microalga Coccomyxa subellipsoidea reveals traits of cold adaptation
Soil metabolomics: Deciphering underground metabolic webs in terrestrial ecosystems
