The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Results
Porphyra (Bangiophyceae) Transcriptomes Provide Insights Into Red Algal Development And Metabolism
Whole-genome sequencing and intensive analysis of the undomesticated soybean (Glycine soja Sieb. and Zucc.) genome
High quality draft genome sequence and analysis of Pontibacter roseus type strain SRC-1T (DSM 17521T) isolated from muddy waters of a drainage system in Chandigarh, India
Chemical, ultrastructural and supramolecular analysis of tension wood in Populus tremula x alba as a model substrate for reduced recalcitrance
Transcriptome analysis of Aspergillus niger xlnR and xkiA mutants grown on corn Stover and soybean hulls reveals a highly complex regulatory network
Global Diversity of the Brachypodium Species Complex as a Resource for Genome-Wide Association Studies Demonstrated for Agronomic Traits in Response to Climate
Refinement of the “Candidatus Accumulibacter” genus based on metagenomic analysis of biological nutrient removal (BNR) pilot-scale plants operated with reduced aeration
Metagenomic analysis of a permafrost microbial community reveals a rapid response to thaw
Postzygotic barriers persist despite ongoing introgression in hybridizing Mimulus species
Genome-wide association analysis of stalk biomass and anatomical traits in maize
Ploidy evolution in a wild yeast is linked to an interaction between cell type and metabolism
