Genome of an arbuscular mycorrhizal fungus provides insight into the oldest plant symbiosis
Results
Hydrogenotrophic methanogenesis in archaeal phylum Verstraetearchaeota reveals the shared ancestry of all methanogens
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Population Level Analysis of Evolved Mutations Underlying Improvements in Plant Hemicellulose and Cellulose Fermentation by Clostridium phytofermentans
Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity
Genome‐wide mapping of cytosine methylation revealed dynamic DNA methylation patterns associated with genes and centromeres in rice
Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication
Mediation of plant–mycorrhizal interaction by a lectin receptor-like kinase
The Genome Sequence of Methanohalophilus mahii SLPT Reveals Differences in the Energy Metabolism among Members of the Methanosarcinaceae Inhabiting Freshwater and Saline Environments
Genome-guided isolation of the hyperthermophilic aerobe Fervidibacter sacchari reveals conserved polysaccharide metabolism in the Armatimonadota
Division of labor in honey bee gut microbiota for plant polysaccharide digestion
PlantSEED enables automated annotation and reconstruction of plant primary metabolism with improved compartmentalization and comparative consistency
