The mitochondrial genome of the ethanol-metabolizing, wine cellar mold Zasmidium cellare is the smallest for a filamentous ascomycete
Results
Combining GWAS and population genomic analyses to characterize coevolution in a legume‐rhizobia symbiosis
Editorial: Cell Free Biocatalysis for the Production of Bioproducts
Harnessing Genetic Diversity in Saccharomyces cerevisiae for Fermentation of Xylose in Hydrolysates of Alkaline Hydrogen Peroxide-Pretreated Biomass
Getting back to the grass roots: harnessing specialized metabolites for improved crop stress resilience
Characterization of a Planctomycetal Organelle: a Novel Bacterial Microcompartment for the Aerobic Degradation of Plant Saccharides
Phylogeographic reconstruction of a bacterial species with high levels of lateral gene transfer
Metabolomics of sorghum roots during nitrogen stress reveals compromised metabolic capacity for salicylic acid biosynthesis
Drought shifts sorghum root metabolite and microbiome profiles and enriches for pipecolic acid
Metabolic engineering of Clostridium thermocellum for n-butanol production from cellulose
Construction and comparison of three reference‐quality genome assemblies for soybean
Community structure explains antibiotic resistance gene dynamics over a temperature gradient in soil
