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… DAN UDWARY: Hey everyone and welcome back to a new session of Natural Prodcast. … I wanted to tell you about in this introduction. First and foremost, our interview this week is with Professor Brian … Natural Prodcast is proud to welcome Professor Brian Bachmann, from the Vanderbilt Chemistry …

… The chromosome-scale genome sequence of trifoliate orange yields clues to disease-resistance that could prove fruitful for saving Citrus from greening disease. You’ve probably … never heard of trifoliate orange. Otherwise known as  Poncirus trifoliata , it’s an evolutionary cousin of the  …

… causes Asian Soybean Rust (ASR) and is the major pathogen of soybean. Left uncontrolled, soybean rust could reduce crop yields by as much … , Sebastien Duplessis of the French National Institute for Agricultural Research (INRA)  proposed sequencing a … The U.S. Department of Energy Joint Genome Institute, a DOE Office of Science …

… Puerto Nuevo is a small town along the Baja California coastline in Mexico. While … UC Merced graduate student Sabah Ul-Hasan and alumnus of the JGI-UC Merced Genomics Internship Program, first … year as a Ph.D. student significantly, and positively, influenced the bioinformatics skillset I have today. I …

… Woyke and other JGI researchers made their debut writing for the Nature Reviews Microbiology column last year — and … more to come in 2020. Researchers at the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office … of Science User Facility located at Lawrence Berkeley National Laboratory, are sharing their expertise in …

… over the last  25-plus years since the JGI’s inception, making it possible for researchers to get a close look at more ecosystems and … before. In 2006, the JGI produced 33 billion base pairs of sequence; by 2023, that number was almost 717 trillion. … The U.S. Department of Energy Joint Genome Institute, a DOE Office of Science …

… A collaborative team led by Hao Tan from the Sichuan Academy of Agricultural Sciences in China and involving Francis Martin from the Institut National de la Recherche Agronomique (INRA) in France and Igor … widely prized as a culinary delicacy, but also because they influence geochemical cycling in forest ecosystems. By …