A comparative genomics study of 23 Aspergillus species from section Flavi
Results
Genomics of cellulosic biofuels
Genomics and Development of Lentinus tigrinus: A White-Rot Wood-Decaying Mushroom with Dimorphic Fruiting Bodies
Comparative Genomics of Saccharomyces cerevisiae Natural Isolates for Bioenergy Production
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity
Obtaining genomes from uncultivated environmental microorganisms using FACS–based single-cell genomics
Plant Pan-Genomics Comes of Age
A One‐Pot Biocatalytic Cascade to Access Diverse l‐Phenylalanine Derivatives from Aldehydes or Carboxylic Acids
Comparative genomics reveals insights into characterization and distribution of quorum sensing-related genes in Shewanella algae from marine environment and clinical sources
A Practical Approach to Using the Genomic Standards Consortium MIxS Reporting Standard for Comparative Genomics and Metagenomics
Comparative Genomics of Early-Diverging Mushroom-Forming Fungi Provides Insights into the Origins of Lignocellulose Decay Capabilities
Evidence-based green algal genomics reveals marine diversity and ancestral characteristics of land plants
