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… metabolism.  DAN: Hi again, and welcome to Episode 6 of Natural Prodcast. What you’re going to get here is the … at over 270 places now worldwide with a rate of around 10,000 students a year. And that was those numbers were … that’s really popped up at funding agencies and the popular news recently because a lot of soldiers in the Iraq and …

… scientists to think about, because if you look at the 36 hotspots, or terrestrial biodiversity hotspots that we … these studies are lacking that. And so there’s no way to be 100% sure that the chemistry that they’re even reporting on … plants and bringing them back is not your jam, the good news is there’s this amazing resource that can be provided …

… 3 of the Primer! — DAN: So, you know, in the in the 50s 60s 70s, most of the exploration of this is done by what’s … the number was. But I want to say it was like less than 10. Since, you know, a recent decade.  DAN: I’m sure that’s … to check her stat and she was absolutely correct. Since 2010 there have been eight new antibiotics added to the …

… Europe. So if there are any kind of dated references to the news, that’s why. But it was a really fun conversation. And … in the early 2000s? Late 2000s? NADINE ZIEMERT: No, yeah, 2010. ALISON TAKEMURA: 2010, OK. You’re a young faculty. … all these very, very related genomes, right – on their 16S level, they’re almost identical! But seeing all these …

… And I set that up. And we finally got that to work 10 years later. But in the meantime there, we had people … And I thought, well, I know that we can do this. So in 2006 was when I started our cave-based natural product … of thing. But it’s a lot of work. So to me, to us, about 6 years ago, we thought the big gap in genome mining is not …

… I always use it as the first word in the title of my talk, 100% fair for you to make that association. DAN UDWARY: So I … So we’ll run things in like little Eppendorf tubes, or in 96, or 384 well plates. But then the fun really starts when … But then, imagine though– OK, my group– I brought in like a 10-pound thing of candy corn. I like put it in a candy dish …