Comparative genomics of xylose-fermenting fungi for enhanced biofuel production
Results
A comparative genomics study of 23 Aspergillus species from section Flavi
Genomics of cellulosic biofuels
Comparative Genomics of Regulation of Fatty Acid and Branched-Chain Amino Acid Utilization in Proteobacteria▿ †
Comparative genomics of Aspergillus nidulans and section Nidulantes
Genomics and Development of Lentinus tigrinus: A White-Rot Wood-Decaying Mushroom with Dimorphic Fruiting Bodies
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity
Obtaining genomes from uncultivated environmental microorganisms using FACS–based single-cell genomics
Functional genomics gives new insights into the ectomycorrhizal degradation of chitin
Plant Pan-Genomics Comes of Age
A One‐Pot Biocatalytic Cascade to Access Diverse l‐Phenylalanine Derivatives from Aldehydes or Carboxylic Acids
Comparative genomics reveals insights into characterization and distribution of quorum sensing-related genes in Shewanella algae from marine environment and clinical sources
