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… floor. Within the soil, a microbiome of bacteria, viruses and fungi process carbon and nitrogen, paving the way for future plants and trees to grow. However, fire changes the microbes within the soil. To get a clearer picture of how burned ecosystems return to health, researchers have …

… Large-scale comparative analysis leads to identification of biosynthetic gene … ), enhance plant health, cause diseases, and produce antibiotics. Still, the team estimates that genomic … physiologically and enzymatically, with descriptions of how their activities influence biochemical reactions. For …

… JGI researchers lend expertise to develop tools and data hub for NIH program. While the microbes in, on and … global researchers on projects related to understanding how the interactions between viruses and their host microbes … latest strategic plan (download a copy  here ) describes how understanding these nutrient cycles can help researchers …

… By characterizing the structure and function of a methylthio-alkane reductase system, … at a genetic level. Functional and structural experiments showed how the enzyme operates. It works as a two-part complex, … Lawrence Berkeley National Laboratory, is committed to advancing genomics in support of DOE Office of Science …

… Dr. Cole is interested in studying how plants interact with their environment. Prior to joining the Joint Genome Institute, his focus was primarily on how plants interpret different light cues by altering their … University of California, San Diego (PhD, 2011) Rensselaer Polytechnic Institute (B.S., …

… To understand how organisms adapt to extreme environments, Marike Palmer and … Brian Hedlund study organisms living in hot springs. Hear how their recent work revealed more about the history of the …

… In honor of the JGI's 25th anniversary in 2022, we have revisited a number of notable achievements that showcase our collaborations and capabilities to enable great … Both sugarcane and corn share this photosynthetic pathway. However, neither crop shares sorghum’s hardiness, so …