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You might know sorghum as an edible grain. But there are some sorghum varieties, grown on marginal land with little water, which were developed … John Mullet, a biologist at Texas A&M University, tells us how sorghum’s historical — and literal — roots could play a …
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Genomes from uncultivated bacteria offers clues to ancestral … development of multicellular organisms. Not all bacterial lineages harnessed aerobic respiration when the Cyanobacteria … named for Lynn Margulis, the main proponent of the significance of endosymbiosis in evolution of eukaryotes, and …
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