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Collaboratory , which is the big huge monster thing that’s been keeping me busy for a long time now and almost ready … a real presentation to the world. … But, meanwhile, I’ve been sitting on all these great interviews recorded a few … it was a very exciting event. And people in the research group would pore over it and argue about it and think about it …
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… there is a striking division of labor between the two groups. Fungi are much more active in degrading plant matter, … genes, because, unlike bacteria, they often carry interrupting sequences, called introns. Introns are like having … and away from the roots one goes, the more bacteria show up. The data underscore what was already suspected: these …
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Tübingen in Germany. Like me, she’s a genome miner and has been involved with the AntiSMASH and MIBiG projects. And I … Yeah, we’re doing this from home. And my own podcasting setup– and yours, too, Dan. DAN UDWARY: Yeah, you’re looking … talked about at the JGI meeting. DAN UDWARY: What’s your gut feeling about that sampling? Do you find different …
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… episodes, but it’s not terrible. I was able to clean it up quite a bit, and the conversation was so interesting that … interested… Well, first, in some of the science that you’ve been doing lately, which I think is really interesting. But … are more gifted than others. So a lot of the ones that have been historically studied and in academia and industry can …
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… hard to succeed, and we talk about an ongoing project I’ve been working with him on as an exploration into the … We recorded this an awfully long time ago, and she’s been in her new job for a long time now, but I guess you all … So really happy to have you here today. There’s a couple of things I want to make sure that we talk about. You …
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Welcome back for Episode 14 of Natural Prodcast . There’s been a lot going on, so I took a little break, but I’m … in developing natural products for agriculture, and his upcoming new role as the Society for Industrial Microbiology … sitting across the table from you. DAN: Absolutely. It’s been a while. Talking with me today is my boss. So I need to …
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… … DAN UDWARY: It’s been a while, but Natural Prodcast is back again for another … BER also provides us guidance on what kinds of research to support and conduct. I already told you what a CSP is, but … related to human health or creating vaccines, human gut microbiomes. We don’t do things related to human health. …
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… two interviews in one. My new co-host, Jackie Winter, has been on a few episodes now, and I figured we were way … the new Secondary Metabolism Collaboratory data portal I’ve been working on with my colleagues Drew Doering and Bryce … so. SMC is now released and ready for the public to tear it up. I’m super excited about this thing, and I hope you will …
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… we have someone who, weirdly, I haven’t, I think, ever been in a room with or spoken directly to but I feel like I … love and care. Yeah, and let’s see. I lead a research group at Emory, I teach classes here on food and health and … people even know that the bacteria are there? They haven’t been used as medicines. But with botany, it’s very, very …
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… you wrote with Marnix on putting that stuff together. It’s been kind of a theme, I think, in the last couple of conversations that we’ve had on this podcast, the … medicines inside them. And this was, I think it must’ve been about 2001, maybe, and so it was before smartphones and …
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… be a sounding board and keep me on track. And it’s always been good talking to you. So I think it’ll be fun to have … Metabolites Science Program here at JGI. It’s a new group formed under the director who has also got a long background in secondary metabolism. I have been in – working in secondary metabolism for almost 20 …
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… term you prefer. In this episode we’re going to finish up by talking about the modern, post-golden age history of … some statistic about how few antibiotics, I think, have been introduced after this golden age. I can’t remember … stat and she was absolutely correct. Since 2010 there have been eight new antibiotics added to the market. And we get …
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