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I’ll put some more info in the show notes, which you can find, along with a transcript at naturalproducts.com . We … Eric sitting in the chair and talking to us today. How’s it going, Eric?  ERIC:  Good. It’s an honor to be targeted by … peptides”. And, you know, we don’t need to get too deep into the chemistry but let’s talk about that compound …

This is episode 4! From here on out, for a while, we’re going to be presenting some conversations we had with … 2 here , and part 3 here ), which you should be able to find earlier in the feed, the secondary metabolism field has … with. So transformation, or manipulation of the DNA of genes and bacteria, occurred much faster earlier than they …

… for Episode 14 of Natural Prodcast . There’s been a lot going on, so I took a little break, but I’m hoping that from … I put that link in the show notes, which you can always find through the JGI website at  naturalprodcast.com . … firstly set up a baseline process. And then really dig deeper into both aspects of the strain, as well as the …

… term for the special, natural chemical compounds that you find in plants, fungi and bacteria, basically all living … amazing science with a long history, and that’s what we’re going to be talking about here. JGI, as an institution has … as we go on, so if you hear a topic you’d want us to dive deeper on, let me know! All right, so here we go. This is …

… say that. I mean, we just proposed something, and if people find it useful then we have a set of rules that we can stick … that way. So is that not a good conception of what’s going on in biology? FRANCISCO BARONA-GOMEZ: One concept … the regulation off, rather than negatively get rid of the genes from their genome. FRANCISCO BARONA-GOMEZ: Exactly …

… those of us who already work in natural products, you’re going to get a great look at the intersection of traditional … I take care of a museum of dead plants. I’m really good at finding and killing plants, so if you haven’t figured that … I think could be leveraged better could be perhaps to take deeper looks at the interactions that organisms have, not …

DAN: Hey Marcy!  ALISON: Hey Marcy?  MARCY: Hello. How’s it going?  DAN: Good. How are you?  MARCY: Am fine. I live in a … well, why don’t we try to go to Alaska and see what we can find there. And so this was in part because the first time I … Do you think that they always cluster or could the genes be separated on a genome?  Dan: Oh yeah. It’s biology …

… number three. And goodness, there was no way any of us were going to become a scientist. Because, he worked really hard. … genomics existed. This is before we’re even thinking of genes and connecting genes to molecules, which is something … Facility located at Lawrence Berkeley National Lab. You can find links to transcripts, more information on this episode, …

… accessible natural products structure database, which is going to be just invaluable to the natural products … that’s ultimately what needs to happen if we’re really going to understand the chemical diversity and chemical … products community listening to itself talk, or if we’re finding an audience outside of just us. If you’re new to …

… it in the show notes. Which I’ll remind you, you can always find at naturalprodcast.com . You should know we’ve recorded … these biosynthetic gene clusters. There’s gene fusion going on, and then I could see how the pathway gets … really seeing that. And I’m always just looking from the genes and pathways and what’s happening there. And he really …

Over 40 percent of the cereal crop’s genes respond to drought stress. The Science Fields of … the week of December 2, 2019. While sorghum is drought-tolerant, the crop’s precise response is dependent on when …

… and why it’s so hard to succeed, and we talk about an ongoing project I’ve been working with him on as an … the organic chemistry of the ocean? And I was shocked to find that there was almost nothing. Now, this is back in the … then of course using modern phylogenetic tools measuring genes, the 16S gene, and comparing it with everything that’s …