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… and culture-disconnected. Like we’ll take some soil samples and sequence all the bugs out of that or … access and benefit sharing.  DAN UDWARY: That’s a very cool resource that I’m not terribly familiar with, though … They’re putting them into transparent bottles, either glass or plastic. I think glass was more common. And you …

… is a legacy natural products person. Brad: That’s pretty cool. I like that, yeah. No, my father was a natural product … are hard. Brad: Yeah, plants are hard, but they’re pretty clean. A seaweed in the ocean is often growing with a lot of … into fermenters. But what if that fermenter is not just a glass fermenter, but is the fermenter also known as our gut? …

… while I was a postdoc at Brad Moore’s lab , went on to some cool post-doctoral work, and now her research in Utah … Do you go after sediment? Do you go after– if there’s any water– or I guess, when you’re down there, is it something … through these areas. And you can do– with a teaspoon of soil from outside, you maybe have to do a 10,000-fold …

… of training experiences is the chance for you to test the waters and see what it’s really what it’s really like behind … about the topic we cared about. And that gave us about 12,000 molecules. And that was enough for us to build a … You would solve its structure by NMR. And when you had it clean, and you were pretty sure you knew what it was, you’d …

… JGI (with the exceptions of DE-FOA-0003453 and DE-FOA-0003615 , which are both eligible for BERSS). Available Resources … offerings, capabilities and products . A minimum request of 1 Tb of sequence data is required to qualify for BERSS. For DNA synthesis requests, the minimum is 100 kb, and for metabolomics, at least 22 samples are …

… one of those oxygen atoms from O2 ends up as a molecule of water. DAN UDWARY: Mhm. So oxygenases, they’re oxidizing … sequence and the selectivity. DAN UDWARY: Got it. OK, very cool. ALISON NARAYAN: And one of also the amazing things … to finish and understand what happened in each reaction, clean NMRs, like that was a good day. DAN UDWARY: That was …

… a proper introduction and a chance to talk about all the cool work she’s doing over at the University of Utah. So, … UDWARY: OK. One of the– I don’t know. Maybe we ask you the boilerplate questions that I try to tend to ask to most … winter, so a lot of snowpack when it melted– or a lot of water when the snowpack melted went into the lake. And so …

… They have this typical mycelium. But they only grow in saltwater. So we’re thinking they’re obligate marine. There’s so … orange, and they make spores. And they make a lot of really cool compounds. ALISON TAKEMURA: And when you say orange, … of these environments? NADINE ZIEMERT: So we started with soil. But we also have, in collaboration with other people, …

… in other episodes, but it’s not terrible. I was able to clean it up quite a bit, and the conversation was so … how they remain fit in their environments.  ALISON: Okay, cool. Thank you for that picture. Certainly helpful. DAN: … for antibiotics and the microbes that make them is in the soil. There’s … uh… there’s an issue there though, in that …

… makes him one of Jackie’s colleagues. Aaron is doing some cool stuff with cool bacteria that I’m fascinated to learn … some oxygen available that has diffused down through the water column into the sediment and the same thing happens in … could imagine if you have two colonies of bacteria in the soil or something and they’re competing with each other, if …

… and nutrient cycling to enhance crop resilience, improve soil health, and make more efficient use of marginal lands … targets (i.e. corn, sugarcane, rapeseed/canola, palm oil). Projects focused on environmental treatment, … including biogas, greenhouse gases, climate change, wastewater treatment, sewage, solid or liquid waste, …

… who all have really interesting stories and very cool research. I hope you’ll stick around. But, for now, … of paper. So it looks very clear. But biology is not that clean. And so each of those little domains is a little blob of protein that’s, you know, wiggling around in the water. And they all come together into this larger structure …