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… and culture-disconnected. Like we’ll take some soil samples and sequence all the bugs out of that or … access and benefit sharing.  DAN UDWARY: That’s a very cool resource that I’m not terribly familiar with, though … They’re putting them into transparent bottles, either glass or plastic. I think glass was more common. And you …

… is a legacy natural products person. Brad: That’s pretty cool. I like that, yeah. No, my father was a natural product … are hard. Brad: Yeah, plants are hard, but they’re pretty clean. A seaweed in the ocean is often growing with a lot of … into fermenters. But what if that fermenter is not just a glass fermenter, but is the fermenter also known as our gut? …

… while I was a postdoc at Brad Moore’s lab , went on to some cool post-doctoral work, and now her research in Utah … Do you go after sediment? Do you go after– if there’s any water– or I guess, when you’re down there, is it something … through these areas. And you can do– with a teaspoon of soil from outside, you maybe have to do a 10,000-fold …

… of training experiences is the chance for you to test the waters and see what it’s really what it’s really like behind … about the topic we cared about. And that gave us about 12,000 molecules. And that was enough for us to build a … You would solve its structure by NMR. And when you had it clean, and you were pretty sure you knew what it was, you’d …

… offerings, capabilities and products . A minimum request of 1 Tb of sequence data is required to qualify for BERSS. For … years through increased efficiency and diversification of clean energy sources.  The four Centers are located in … aims to increase plant production of starches and oils, which are more easily converted to fuels. This Center …

… one of those oxygen atoms from O2 ends up as a molecule of water. DAN UDWARY: Mhm. So oxygenases, they’re oxidizing … sequence and the selectivity. DAN UDWARY: Got it. OK, very cool. ALISON NARAYAN: And one of also the amazing things … to finish and understand what happened in each reaction, clean NMRs, like that was a good day. DAN UDWARY: That was …

They have this typical mycelium. But they only grow in saltwater. So we’re thinking they’re obligate marine. There’s so … orange, and they make spores. And they make a lot of really cool compounds. ALISON TAKEMURA: And when you say orange, … of these environments? NADINE ZIEMERT: So we started with soil. But we also have, in collaboration with other people, …

… a proper introduction and a chance to talk about all the cool work she’s doing over at the University of Utah. So, … UDWARY: OK. One of the– I don’t know. Maybe we ask you the boilerplate questions that I try to tend to ask to most … winter, so a lot of snowpack when it melted– or a lot of water when the snowpack melted went into the lake. And so …

… makes him one of Jackie’s colleagues. Aaron is doing some cool stuff with cool bacteria that I’m fascinated to learn … some oxygen available that has diffused down through the water column into the sediment and the same thing happens in … could imagine if you have two colonies of bacteria in the soil or something and they’re competing with each other, if …

… in other episodes, but it’s not terrible. I was able to clean it up quite a bit, and the conversation was so … how they remain fit in their environments.  ALISON: Okay, cool. Thank you for that picture. Certainly helpful. DAN: … for antibiotics and the microbes that make them is in the soil. There’s … uh… there’s an issue there though, in that …

Program, which I was hired into, and my job is to do cool research, and also to talk to the wider natural … is a chemical compound called geosmin that’s produced by soil bacteria that live all over the place. So that smell of … tell.  ALISON: It could be bacterial blankets, or coats, or water bottles, in a metaphor…. DAN: Or because they’re …