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Climate Change Threatens Base of Polar Oceans’ Bountiful Food Webs
… are microscopic, photosynthetic algae. But human-induced climate change , a new study suggests, is displacing these important … communities of algae with warm-adapted ones, a trend that threatens to destabilize the delicate marine food web and …
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How to Submit Sequencing Samples
Below is a brief description of the process needed to prepare and ship samples for … your Project Manager or [email protected] . … 1) Review JGI sample QC requirements and protocols Obtaining … requirements for samples submitted to the DOE JGI. Plate-based Preparation Guidelines DNA Preparation Guidelines RNA …
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Plant Program
… with other organisms, and adapting to environmental changes. The program lays the groundwork for sustainable … resilience. The program’s discoveries support a plant based bioeconomy where plants are a major source of chemical … basis of how plants have naturally adapted to varied climate and soil conditions around the globe to identify …
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Products
DNA synthesis and pathway engineering Mass spectrometry based metabolomics Below is a table of standard product offerings, including a description of … (incl location in genome, coding/vs non, syn vs non-syn aa change etc) and structural rearrangements, alignment files …
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Natural Prodcast Episode 17: Cassandra Quave
Prodcast episode 17. The guest we have this week is Professor Cassandra Quave from Emory University, with joint … of Dermatology in Human Health at Emory University based in Atlanta, Georgia. I’m also the herbarium curator, … form collaborations in different countries. I think that’s changed a lot since the convention went– since the protocol …
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Natural Prodcast Episode 19: Bill Fenical
… for you here today. We got the opportunity to talk to one of the real legends of natural products, Professor Bill … really, all over the world. We used ships. We used land-based marine labs. We wrote cooperative grants with people … I was in graduate school too. And I think some of that’s changed now. My perception is that a lot of that competition …
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Effects of Polar Light Cycle on Microbial Food Web
Populations of Antarctic lake microbial communities change with the … Ace Lake defy the norm when it comes to nutrient cycling in polar regions. While microbial populations in other …
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Natural Prodcast Episode 4: Nancy Keller
I wanted to go into international agriculture. I had really changed my mind. I was thinking of medical school first, but … got my start.   DAN: A lot of the natural products field is based on, you know, in bacterial investigations. You’ve … this, Daniel, there’s a lot of worry about that with the climate change that’s occurring. There’s been a lot of …
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Natural Prodcast Episode 15: Katherine Duncan
… here today, and we wanted to talk to her about a whole list of things. So we have a Scripps background shared together, … Kate Duncan: No. Dan Udwary: I want to talk about ActinoBase, we want to talk about Antarctica, and we want to talk … world and how we relate to that. And so I read those and changed my degree to chemistry, so I have an undergraduate …
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DOE Metrics
FY 2025 DOE Metrics Sequencing Quarter Total Bases (Trillions) Operating Hours Goal Actual Total* Actual % of Goal Goal (hours)** Actual Total Actual % Goal FY 2025 Total 700.0     8,585     Q1 2025 175 190.304 109% 2,164 2,136 98.7% Q2 2025 175 …
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Natural Prodcast Episode 23: Aaron Puri
… … DAN: Hey, everybody. Welcome back for another episode of Natural Prodcast. Right now I’m working on this the … guy named Matt Bogyo in grad school synthesizing activity based probes which are basically molecules that will … the bacteria part of that. And so I decided to completely change gears and go and do a postdoc with a woman named Mary …
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Natural Prodcast Episode 16: Marcy Balunas
… know that that’s ever necessarily like a good description of anyone because chemistry means a lot, especially when … of the international cooperative biodiversity group (ICBG) based in Panama and was dual there and at Scripps where I … metals with our cultures.  And we see some very interesting changes in the chemistry when we– so if you use too much of …
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