Crops grown on the farm. (Bita Rodriguez)
The practices that support agriculture – such as efficiently using dwindling water resources and restoring and maintaining healthy soils – are at the heart of sustaining food and bioenergy security for a steadily growing worldwide population.
Anuvia Plant Nutrients, a small Florida business producing bio-based plant nutrition products that target soil enrichment, is partnering with the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley Lab), to help drive discoveries that will render new economic advantages for farmers concerned with improving sustainable soil management practices.
Read the full release from Anuvia here.