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… large-scale data and professional expertise to support the global research community in studies of complex biological … Centers , which seek to accelerate the development of biofuels and bioproducts. The JGI continues to receive its … science.  Projects primarily focused on human health, food/animal agriculture, wastewater treatment, or …

Cassandra, you’ll also want to check out her podcast, “Foodie Pharmacology,” where she talks about history, … have worked with directly, or have met at conferences, or just know through professional circles in some way or … funding programs to build up research capacity with our global partners. And I can just give one example of our work …

… in the development of cellulosic ethanol and other biofuels, advancing the federal initiative that seeks to reduce … 17 partner institutions. CABBI researchers will develop fuels and products by integrating three highly … a range of plants and, in addition to exploring plant fiber breakdown, aims to increase plant production of …

… from candidate phyla, major branches in the phylogenetic tree without cultivated representatives. The “Great … valuable reference genomes in under-populated areas of the tree of life, as reference genomes are critical to serve as … T . Giant virus diversity and host interactions through global metagenomics.” Nature 578(7795): 432-436 (2020). …

… not get crazy. ALISON: Someone who works in this field. And just to say that again, I’m excited to talk with you, Dan, … and that we might just kind of happen across them in our food. That’s crazy!  DAN: Yeah, just like the geosmin – … But where taxol comes from is, from the bark of the yew tree, is where it was originally discovered. And so that …

… learning to identify new divergent lineages and expand the Tree of Life. We then investigate the coding potential to … (2020) Giant virus diversity and host interactions through global metagenomics. Nature. 578 (7795), 432-436 Schulz et … et al. (2017) Towards a balanced view of the bacterial tree of life. Microbiome. 5 (1), 1-6 Schulz et al. (2017) …

… that creates the DNA sequence. ALISON: Okay. And so maybe just to back up, because you started talking about the … do your organic reaction and see if it smells like a pine tree. Like there’s no cookie cutter reactions here, we’re … the pathogen comes along. So this pathogen preys on the food source for the ants. And the ants, they have a symbiont …

… delves into the natural world’s potential to address global challenges by exploring plants’ role in capturing … biofuels by studying perennial grasses and fast-growing trees as renewable energy feedstocks. It also tackles … use as a model for grasses used to produce biomass, food, feed and forage because it is well-suited to …

… a fungal symbiont spurs growth of poplar, a potential biofuel feedstock.     The Science The fungus  Mortierella … The fungus is almost always found among and within poplar trees, and in an effort to understand its influence on the plant, a team of scientists studied what happens to the tree’s physical traits and gene expression when the fungus …

… it’s too late. They should be asleep already. But we’re not just here to talk about us. We have a great person to talk … lab, I love the topic, and I think what I like the most is just the interdisciplinarity of it. So it wasn’t only … at some topic that I’m working with about now. I made a tree of different compounds, and I’d looked at it from an …

… there was someone at the University that I was at that did just this. And I discovered it was called “marine natural … microalgae like spirulina that you kind of buy in health food shops or whatever, in Trader Joe’s, and put that in … Yeah, pictures on my website are because I’m part of a global non-for-profit organization called Homeward Bound. …

… so that we can start to use the DNA sequence to predict or just understand better the language of microbial cell-cell … bit different introduction in natural products, so I might just start out by asking you know how did you get started. I … the absence of oxygen. But these are the next step in the food web. So these are organisms– if you think about maybe …