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… is a legacy natural products person. Brad: That’s pretty cool. I like that, yeah. No, my father was a natural product … are hard. Brad: Yeah, plants are hard, but they’re pretty clean. A seaweed in the ocean is often growing with a lot of … into fermenters. But what if that fermenter is not just a glass fermenter, but is the fermenter also known as our gut? …

… of training experiences is the chance for you to test the waters and see what it’s really what it’s really like behind … You would solve its structure by NMR. And when you had it clean, and you were pretty sure you knew what it was, you’d …

… while I was a postdoc at Brad Moore’s lab , went on to some cool post-doctoral work, and now her research in Utah … I’d encourage you to come check out the links to some cool papers in the show notes, which you can always find at … Do you go after sediment? Do you go after– if there’s any water– or I guess, when you’re down there, is it something …

… access and benefit sharing.  DAN UDWARY: That’s a very cool resource that I’m not terribly familiar with, though … They’re putting them into transparent bottles, either glass or plastic. I think glass was more common. And you … for that. CASSANDRA QUAVE: Yeah. DAN UDWARY: Oh, very cool.  ALISON TAKEMURA: Besides just getting more scientists …

… one of those oxygen atoms from O2 ends up as a molecule of water. DAN UDWARY: Mhm. So oxygenases, they’re oxidizing … sequence and the selectivity. DAN UDWARY: Got it. OK, very cool. ALISON NARAYAN: And one of also the amazing things … to finish and understand what happened in each reaction, clean NMRs, like that was a good day. DAN UDWARY: That was …

… a proper introduction and a chance to talk about all the cool work she’s doing over at the University of Utah. So, … of like pin people to people, but you’ve worked with some cool people in the past. So you want to tell the audience … winter, so a lot of snowpack when it melted– or a lot of water when the snowpack melted went into the lake. And so …

… who all have really interesting stories and very cool research. I hope you’ll stick around. But, for now, … of paper. So it looks very clear. But biology is not that clean. And so each of those little domains is a little blob of protein that’s, you know, wiggling around in the water. And they all come together into this larger structure …

… makes him one of Jackie’s colleagues. Aaron is doing some cool stuff with cool bacteria that I’m fascinated to learn more about. He … some oxygen available that has diffused down through the water column into the sediment and the same thing happens in …

… in other episodes, but it’s not terrible. I was able to clean it up quite a bit, and the conversation was so … how they remain fit in their environments.  ALISON: Okay, cool. Thank you for that picture. Certainly helpful. DAN: … the course back to their home institutions. ALISON: Oh, cool. So is that how it works, that people will come get …

… They have this typical mycelium. But they only grow in saltwater. So we’re thinking they’re obligate marine. There’s so … orange, and they make spores. And they make a lot of really cool compounds. ALISON TAKEMURA: And when you say orange, … I really have to go to the Bahamas or to the tropics to get cool secondary metabolites, or if it’s not enough if I just …

… audio editing suite I use which had some nice magic that clean things up. So I didn’t get to talk to him about more … to look for. Right? And so I think your approach is really cool because you can find things that you wouldn’t know to …